Located in a privileged spot on Marbella’s Costa del Sol in the foothills of the mountains, Finca Besaya offers Egyptian and international cuisine. It's three different dining areas allow clients to choose the option that suits them best. The bar has a relaxed atmosphere and is lively with conversation; the terrace is unbeatable for summer evenings; while the restaurant has a varied and attractive menu. Finca Besaya’s facilities also cater for special events.
The food is extremely refined and sophisticated. Crafted by the hands of chefs native to both England and France; dishes include shoulder of lamb with black olive sauce and couscous, duck confit with crispy potatoes and entrecote steak with mushroom sauce.